#반죽 #요리 #Food preparation

#반죽 #요리 #Food preparation

• knead

 

• dice

 

• slice

 

• peel

 

• chop

 

• roll out

 

 

• knead /niːd/

1-to press and stretch dough, wet clay, etc. with your hands to make it ready to use

: 타동사 (반죽·찰흙 등을) 이기다[치대다]; 반죽하다

e.g.)

*knead something

Add the water and knead the mixture well.

 

2-to rub and press muscles, etc. especially to relax them or to make them less painful

: 타동사 (근육을 마사지하듯) 주무르다

e.g.)

*knead something

She gently kneaded the muscles in his back.

 

 

• dough /dəʊ/

: U, sing. 밀가루 반죽

e.g.)

Knead the dough on a floured surface.

          밀가루를 깐 바닥 위에 대고 반죽을 치대어라.

 

 

• batter /ˈbætər/

1-[uncountable, countable] a mixture of eggs, milk and flour used in cooking to cover food such as fish or chicken before you fry it, or to make pancakes

: U, C (튀김·팬케이크용) 반죽, 튀김옷

e.g.)

fish in batter

scallops fried in batter

I started mixing the batter for the pancakes.

 

2-[uncountable, countable] (North American English) a mixture of eggs, milk, flour, etc. used for making cakes

: U, C 美 케이크 반죽

e.g.)

Pour the batter into a prepared pan.

 

 

• grate /ɡreɪt/

-enlarge image[transitive] grate something to rub food against a grater in order to cut it into small pieces

: 타동사 [VN] 강판에 갈다

e.g.)

grated apple/carrot/cheese, etc.

          강판에 간 사과/당근/치즈 등

Grate the cheese and sprinkle it over the tomatoes.

a teaspoon of freshly grated nutmeg

 

 

• whip

 

 

• beat

9-<MIX> [transitive] to mix something with short quick movements with a fork, etc.

: 타동사 [VN] 휘젓다, (휘저어) 섞다

e.g.)

*beat something up

Beat the eggs up to a frothy consistency.

          달걀을 휘저어 거품 같은 점성도가 되게 하라.

*beat something

Beat the mixture well, until it is light and creamy.

Add three eggs, lightly beaten.

*beat A and B together

Beat the flour and milk together.

          밀가루와 우유를 (저어 가며) 함께 섞어라.

 

 

• mince /mɪns/

-(North American English also grind) [transitive] mince something to cut food, especially meat, into very small pieces using a special machine (called a mincer)

: 타동사 (美 또한 grind) [VN] (특히 고기를 기계에 넣고) 갈다; ~을 잘게 썰다, 다지다.

e.g.)

minced beef

          갈아 놓은 쇠고기[쇠고기 분쇄육]

 

*출처: 옥스포드

*별첨: 

#반죽 #요리 #Food preparation_R1.docx

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